Flavour 

Effervescent on opening, lovely tinkle of bubbles continues after opening. The fruity smell is belied by a delicate and sophisticated bright tea flavour, It has a lovely sourness - not a sweet drink.

Appearance

Slightly cloudy with some sediment (best not to shake this) , pale amber colour

Nutrition

15.6 cals / 100ml, 3.9g sugar per 100ml.  Certified  by Scottish Organic Producers Association.

Labelling 

Pale lavender banding on the label - silver embossing gives a premium feel

Storage

It is Fermented Raw Tea, not pasteurised,  so needs to be stored chilled or somewhere cool to ensure ABV does not rise above 0.5% .

Aroma

Powerful, earthy, yeasty, fruity smell with tea notes.

NonTox Occasion Recommendation

Would drink this as a celebratory drink - premium "champagne - style" kombucha

Overall Summary

Described on the bottle as "Fruity and Muscatel" - This "champagne of teas" is a unique blend of first and second flush leaves from the foothills of the Himalayas. A complex body rounded off with an exquisite black grape note

Where to buy me?

Go Kombucha Website